Grilled extra-firm tofu seasoned with garlic and ginger, finished with yakitori sauce and topped with green onion and sesame seeds. Alongside it, yellow potatoes roasted with fresh rosemary, thyme, and parsley bring an herby warmth to the plate. Steamed eggplant cubes tossed in olive oil and pomodoro sauce round out the bowl with a soft, savory contrast. Every component is entirely plant-based, chef-crafted, and ready to eat in minutes.

Extra firm tofu, yellow potato, eggplant, green onion, fresh parsley, fresh rosemary, fresh thyme, fresh garlic, olive oil, sunflower oil, sesame seeds, granulated garlic, ground ginger, black pepper, kosher salt.

Sesame, soy.