Grilled tofu seasoned with garlic and ginger, then brushed with a sticky yakitori glaze and finished with green onions and sesame seeds. Alongside it, rice noodles tossed in a savoury sauce with toasted sesame and scallions bring a silky, satisfying base. Balsamic glazed green beans and carrots round out the plate, dressed with apple cider vinegar and sesame seeds for a bright, tangy bite. Every component is entirely plant-based, built to keep you fuelled and full.

Extra firm tofu, rice noodles, green beans, carrots, green onion, soy sauce, balsamic vinegar glaze, apple cider vinegar, rice vinegar, sesame oil, sesame seeds, fresh garlic, granulated garlic, erythritol, corn starch, ginger powder, black pepper, kosher salt.

Soy, wheat, sesame, sulphites.