Hearty chickpeas simmered in a rich tomato sauce with crushed and diced tomatoes, fresh basil, paprika, and a touch of chili flakes, then finished with wilted spinach for colour and body. Oven-roasted yellow potatoes round out the plate alongside sautéed green and red cabbage, carrots, and onion brightened with fresh cilantro. Every component is entirely plant-based, built to keep you full and fuelled through a busy day. A satisfying vegan plate with layers of flavour that never feel like compromise.

Chickpeas, yellow potato, crushed tomatoes, diced tomatoes, green cabbage, red cabbage, carrots, spinach, yellow onion, garlic, tomato paste, olive oil, sunflower oil, fresh cilantro, fresh basil, paprika, red chili flakes, black pepper, kosher salt.