Grilled extra-firm tofu coated in a rich satay sauce built from smooth peanut butter, coconut milk, and red curry paste, then finished in the oven until caramelized and fragrant. It sits alongside a wild rice blend of brown, parboiled, and red rice, sautéed with garlic and onion for added depth. Bright lemon garlic green beans round out the plate with a crisp, citrusy contrast. Every component is fully plant-based, chef-crafted, and ready to eat in minutes.

Extra firm tofu, parboiled rice, brown rice, red rice, yellow onion, green beans, coconut milk, peanut butter, red curry paste, fresh garlic, ginger paste, sunflower oil, soy sauce, vegetable stock, fresh cilantro, fresh parsley, lemon juice, erythritol, kosher salt, black pepper.

Peanuts, soy, wheat, sesame.