Thai Mushroom Curry
Thai mushroom curry with coconut milk and rice.
Dairy Free
Gluten Free
Soy Free
Description
Button mushrooms, green beans, and carrots simmered in coconut milk with red curry paste, basil, and cilantro, served with parboiled, brown, and red rice. A fragrant, plant-based dish in our healthy meal delivery collection, perfect for vegan meal prep. Dairy-free, gluten-free, and soy-free.
Ingredients
Nutritional Information
Macros Information
Calories (kcal)
214.13
Protein (g)
7.87
Carbohydrates (g)
30.64
Total Fats (g)
7.71
Saturated Fats (g)
3.94
Polyunsaturated fats (g)
0.25
Fibre (g)
7.53
Sugar (g)
4.22
Sodium (mg)
101.09
Net Carbs
23.11
How to prepare
Microwave
Heat it up for 3 min
Oven bake
350 - 375°F
for 10 - 15 min
for 10 - 15 min
Storage
Keep it refrigerated
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