A slow-simmered vegan ragu built on Beyond Meat crumbles browned until richly caramelised, then deglazed with red wine and cooked low for two hours with crushed tomatoes, tomato paste, fresh basil, and oregano. Carrots and celery add depth to every spoonful. Served alongside fluffy white rice and a mix of oven-roasted broccoli, sautéed onions, and roasted brown mushrooms. Hearty, full-flavoured, and entirely plant-based.

Beyond Meat, crushed tomatoes, diced tomatoes, long grain white rice, broccoli, brown mushrooms, carrots, celery, onion, tomato paste, balsamic vinegar, red wine, garlic, fresh basil, dried oregano, sunflower oil, brown sugar, kosher salt, black pepper.

Sulphites.