Earthy brown mushrooms and tender white beans simmered in a coconut curry sauce built on red curry paste, cumin, turmeric, and fresh ginger. Diced tomatoes melt into the base while red chili pepper adds a slow, building warmth, finished with a squeeze of lemon juice and fresh cilantro. Served alongside steamed white rice and a colourful medley of broccoli, carrots, green beans, and sautéed bell peppers. A plant-powered plate with layered spice and genuine comfort.

Long grain white rice, green beans, white beans, broccoli, brown mushrooms, carrots, diced tomatoes, red bell peppers, green bell peppers, red onion, yellow onion, coconut milk, red curry paste, fresh garlic, ginger paste, fresh cilantro, sunflower oil, lemon juice, erythritol, curry powder, ground cumin, paprika, turmeric, ground black pepper, kosher salt.