Hearty vegan meatballs made from Beyond Meat and oat flour, seasoned with oregano, basil, and paprika, then oven-baked and coated in a rich pomodoro sauce. Alongside them, yellow potatoes roasted with rosemary and thyme until golden and crisp. The plate rounds out with sliced carrots tossed in a bright tahini dressing of lemon juice, apple cider vinegar, and a touch of maple syrup, finished with fresh parsley. Plant-based comfort food built to keep you full and on track.

Beyond Meat, yellow potato, carrots, yellow onion, tahini, oat flour, olive oil, sunflower oil, lemon juice, apple cider vinegar, maple syrup, garlic, dried basil, dried oregano, dried rosemary, dried thyme, parsley, paprika, kosher salt, black pepper.

Sesame, sulphites.