Vegan Meatballs
Vegan meatballs with tahini, potatoes and herbs.
Dairy Free
Nut Free
Soy Free
Description
Beyond Meat vegan meatballs blended with herbs, carrots, and onions, served with Yukon Gold potatoes and a drizzle of tahini. A rich, protein-packed prepared meal for plant-based diets. Dairy-free, soy-free, and nut-free.
Ingredients
Beyond Meat, carrots, Yukon gold potatoes, tahini, oat flour, apple cider vinegar, maple syrup, lemon juice, dried basil, dried oregano, dried rosemary, dried thyme, parsley (dried), garlic, paprika, sunflower oil, olive oil, kosher salt, black pepper.
Nutritional Information
Macros Information
Calories (kcal)
601.81
Protein (g)
32.79
Carbohydrates (g)
63.73
Total Fats (g)
26.39
Saturated Fats (g)
8.43
Polyunsaturated fats (g)
0.43
Fibre (g)
11.65
Sugar (g)
11.56
Cholesterol (mg)
31.50
Sodium (mg)
1264.47
Net Carbs
52.08
How to prepare
Microwave
Heat it up for 3 min
Oven bake
350 - 375°F
for 10 - 15 min
for 10 - 15 min
Storage
Keep it refrigerated
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