Vegan Meatballs
Vegan meatballs with quinoa pasta, zucchini and peppers
Dairy Free
Nut Free
Soy Free
Description
Plant-based Beyond Meat meatballs with herbs, zucchini, and peppers, served over quinoa pasta. A hearty vegan prepared meal crafted for flavor, protein, and clean energy. Dairy-free, soy-free, and nut-free, perfect for a balanced lifestyle.
Ingredients
Beyond Meat, quinoa pasta, oat flour, zucchini, snow peas, red bell peppers, yellow onion, dried basil, dried oregano, garlic, paprika, sunflower oil, olive oil, kosher salt, black pepper.
Nutritional Information
Macros Information
Calories (kcal)
565.82
Protein (g)
32.05
Carbohydrates (g)
59.88
Total Fats (g)
23.95
Saturated Fats (g)
8.30
Polyunsaturated fats (g)
0.39
Fibre (g)
9.07
Sugar (g)
5.67
Cholesterol (mg)
31.50
Sodium (mg)
1159.26
Net Carbs
50.81
How to prepare
Microwave
Heat it up for 3 min
Oven bake
350 - 375°F
for 10 - 15 min
for 10 - 15 min
Storage
Keep it refrigerated
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