Seasoned Beyond Meat meatballs baked until set, then coated in a rich pomodoro sauce. Oat flour binds each meatball with dried basil, oregano, and a touch of paprika, while sautéed onion and garlic build depth from the inside out. Quinoa pasta sits alongside griddle-seared zucchini and red bell peppers with crisp steamed snow peas. Every element is fully plant-based, delivering bold, satisfying flavour that never feels like a compromise.

Beyond Meat, yellow onion, snow peas, red bell peppers, zucchini, quinoa pasta, oat flour, garlic, olive oil, sunflower oil, dried basil, dried oregano, paprika, kosher salt, black pepper.