Hearty green lentils simmered with diced tomato, fresh rosemary, and thyme, then layered beneath a roasted sweet potato mash and baked until lightly browned on top. This shepherd's pie delivers deep, savoury comfort without a trace of dairy. On the side, tender broccoli roasted with ginger, sesame oil, and soy sauce adds a bright, punchy contrast. A warming plant-based plate that satisfies from the first bite to the last.

Green lentils, sweet potato, broccoli, carrots, onion, celery, diced tomatoes, tomato paste, garlic, ginger paste, olive oil, soy sauce, sesame oil, rosemary, thyme, black pepper, salt.

Soy, wheat, sesame.