Chickpeas seared with broccoli, bell peppers, ginger, and green onion, then tossed in teriyaki sauce until every piece is coated and caramelized. The stir fry sits alongside fluffy white rice and a vibrant vegetable medley of steamed broccoli, carrots, and green beans with sautéed peppers and garlic. Sesame seeds add a subtle crunch to bring it all together. A satisfying, plant-powered plate that fits right into a busy week.

Long grain white rice, chickpeas, green beans, broccoli, carrots, red bell peppers, green bell peppers, red onion, yellow onion, green onion, fresh garlic, ginger paste, sunflower oil, sesame seeds, kosher salt, black pepper.

Sesame.