Chickpeas seared with broccoli, red onion, bell pepper, and ginger, then tossed in a savoury stir fry sauce with sesame and green onion. Alongside, Greek-style roasted yellow potatoes seasoned with oregano, olive oil, and lemon bring a bright, herbaceous contrast. Pesto green peas and roasted red pepper round out the plate with colour and richness. Every component is fully plant-based, chef-crafted, and ready to eat in minutes.

Yellow potato, broccoli, red bell peppers, carrots, chickpeas, green peas, red onion, green onion, chicken stock, pesto, olive oil, sunflower oil, fresh garlic, ginger paste, lemon juice, dried oregano, sesame seeds, turmeric, black pepper, salt.

Milk, tree nuts, sesame, sulphites.