Seared chickpeas tossed with broccoli, bell pepper, red onion, ginger, and green onion in a savoury teriyaki glaze, finished with sesame seeds for a nutty crunch. Alongside, oven-baked sweet potato wedges bring a caramelised sweetness that rounds out the plate. A colourful veggies medley of steamed broccoli, carrots, and green beans sautéed with garlic and bell peppers adds freshness to every bite. Chef-crafted and nutritionist-approved, this vegan plate delivers bold flavour and satisfying substance.

Sweet potato, red bell peppers, green bell peppers, broccoli, carrots, chickpeas, yellow onion, red onion, green onion, green beans, fresh garlic, ginger paste, sunflower oil, sesame seeds, kosher salt, black pepper.

Sesame.