Cajun-spiced chickpeas simmered with diced tomato, celery, onion, and fresh garlic, then finished with chopped parsley for a bright lift. The Middle Eastern wild rice blend brings together brown and red rice, lightly toasted with cumin, turmeric, and cinnamon before a slow covered cook that builds deep, nutty flavour. On the side, steamed snow peas join griddle-seared zucchini and red pepper for a satisfying contrast of tender and charred. A plant-powered plate built around bold seasoning and real texture.

Cajun seasoning, celery, chickpeas, fresh garlic, dried oregano, lemon juice, olive oil, sunflower oil, yellow onion, paprika, parboiled rice, fresh parsley, dried parsley, snow peas, red bell peppers, red rice, brown rice, kosher salt, ground cinnamon, ground cumin, black pepper, diced tomatoes, turmeric, zucchini.