A plant-based take on the classic Argentine comfort dish, this picadillo builds deep flavour from Beyond Meat browned with onion and garlic, deglazed with balsamic vinegar and soy sauce, then slow-simmered in crushed tomatoes with cumin, paprika, and oregano. Briny green olives, sweet raisins, and green peas fold in at the finish for that signature savoury-sweet contrast. Smooth herb mashed potatoes and roasted cauliflower brightened with lemon and fresh parsley round out the plate. Every bite delivers bold, layered flavour without a trace of compromise.

Beyond Meat, yellow potato, crushed tomatoes, diced tomatoes, red bell peppers, cauliflower, green peas, green olives, raisins, yellow onion, green onion, garlic, olive oil, sunflower oil, soy sauce, balsamic vinegar, lemon juice, parsley, oregano, cumin, paprika, garlic powder, black pepper, bay leaves, erythritol, salt.

Soy, wheat, sulphites.