Steak and Egg Wrap
Seared sirloin, scrambled eggs, cheddar, and grilled onions in a spinach tortilla.
Nut Free
Soy Free
Halal
Description
Thinly sliced sirloin steak, seared on the grill until browned and paired with fluffy scrambled eggs, melted cheddar, and caramelized yellow onions. Everything is folded into a spinach tortilla that holds its own against the savoury, hearty filling. The steak brings real bite and depth, while the eggs and cheese round out each mouthful with richness. A solid, protein-packed wrap built to keep you fuelled through a busy morning or a long afternoon.
Ingredients
Tip sirloin steak, spinach tortilla, cheddar, yellow onion, sunflower oil, egg, lemon juice, corn starch, salt.
Milk, egg, wheat.
Nutritional Information
Macros Information
Calories (kcal)
650.25
Protein (g)
44.00
Carbohydrates (g)
42.72
Total Fats (g)
32.98
Saturated Fats (g)
12.47
Polyunsaturated fats (g)
0.70
Fibre (g)
2.17
Sugar (g)
2.52
Cholesterol (mg)
496.4
Sodium (mg)
1065.27
Net Carbs
40.56
How to prepare
Microwave
Heat it up for 3 min
Oven bake
350 - 375°F
for 10 - 15 min
for 10 - 15 min
Storage
Keep it refrigerated
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