Shakshuka Bowl
Spiced tomato and pepper stew topped with egg and fresh cilantro.
Dairy Free
Gluten Free
Nut Free
Soy Free
Halal
Description
Spiced tomatoes simmered with green and red bell peppers, yellow potatoes, and yellow onion form the bold, aromatic base of this shakshuka bowl. Paprika, cumin, garlic, and red chili flakes build warmth layer by layer, while olive oil rounds out the sauce. A perfectly cooked egg sits on top, finished with fresh cilantro for a bright, herby lift. This is breakfast that fills you up and keeps you moving through the morning.
Ingredients
Yellow potato, red bell peppers, green bell peppers, yellow onion, diced tomatoes, egg, olive oil, sunflower oil, cilantro, granulated garlic, paprika, ground cumin, red chili flakes, kosher salt, black pepper.
Egg.
Nutritional Information
Macros Information
Calories (kcal)
363.54
Protein (g)
20.96
Carbohydrates (g)
31.90
Total Fats (g)
17.85
Saturated Fats (g)
4.72
Polyunsaturated fats (g)
0.35
Fibre (g)
4.24
Sugar (g)
6.51
Cholesterol (mg)
510
Sodium (mg)
691.18
Net Carbs
27.66
How to prepare
Microwave
Heat it up for 3 min
Oven bake
350 - 375°F
for 10 - 15 min
for 10 - 15 min
Storage
Keep it refrigerated
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