Sirloin steak slow-cooked sous vide for twelve hours in teriyaki sauce, delivering tender, deeply flavoured beef with every bite. The steak is seasoned simply with salt and black pepper before its long cook, letting the teriyaki glaze absorb fully into the meat. Fluffy long grain white rice rounds out the plate alongside a colourful vegetable medley of steamed broccoli, carrots, and green beans tossed with sautéed bell peppers, onions, and garlic. Built for the demands of serious training, this is a satisfying, protein-forward meal you can look forward to after a hard session.

Tip sirloin steak, long grain white rice, broccoli, green beans, carrots, yellow onion, red bell peppers, green bell peppers, fresh garlic, sunflower oil, kosher salt, black pepper.