Tender beef chuck, slow-cooked overnight in a roasted vegetable and beef stock marinade seasoned with cumin, oregano, and black pepper. The meat pulls apart effortlessly, rich with the deep flavour of tomato, roasted bell peppers, and garlic. Alongside it, Cajun-spiced sweet potato adds a warm, smoky bite, while a medley of steamed broccoli, carrots, and green beans rounds out the plate. Built for the demands of serious training, this is a substantial meal that delivers on both craft and fuel.

Beef chuck, sweet potato, tomato, carrots, broccoli, green beans, red bell peppers, green bell peppers, yellow onion, tomato paste, beef stock, sunflower oil, fresh garlic, Cajun seasoning, dried oregano, ground cumin, kosher salt, black pepper.