Tender beef chuck, seared until deeply browned, then slow-simmered in a rich sauce built from diced tomatoes, warm cumin, turmeric, paprika, and a touch of cayenne. Dried apricots add a subtle sweetness that balances the aromatic spice, while fresh cilantro and parsley brighten every bite. Roasted yellow potatoes come golden and soft alongside Moroccan-spiced vegetables braised right in the stew sauce. Built for serious training days, this is a flavour-packed plate that earns its place in a pro athlete rotation.

Beef chuck, yellow potatoes, diced tomatoes, carrots, onion, beef stock, celery, dried apricots, tomato paste, sunflower oil, fresh cilantro, fresh parsley, garlic, ginger paste, ground cumin, paprika, turmeric, ground coriander, kosher salt, black pepper, cayenne pepper.