Tender beef chuck, seared to build a deep fond, then slow-cooked overnight in a sauce of soy, apple purée, ginger, and curry spice. The result is rich, fall-apart beef in a thick, aromatic curry with a subtle sweetness from carrot and apple. Served over steamed white rice alongside griddle-seared zucchini, red peppers, and crisp snow peas. Built for the Pro Athlete Meal Box, this is a filling plate that brings genuine comfort without cutting corners on quality.

Beef chuck, long grain white rice, carrots, red bell peppers, zucchini, snowpeas, onion, apple puree, garlic, ginger paste, sunflower oil, soy sauce, curry powder, corn starch, salt, black pepper.

Wheat, soy.