Demi Glace Beef
Slow-braised beef in red wine demi-glace
Dairy Free
Gluten Free
Description
A decadent slow-cooked beef chuck and sirloin blend in a red wine demi-glace with rosemary, thyme, and bone marrow. Paired with Yukon potatoes, this elite-level recovery meal replenishes nutrients and supports joint health.
Ingredients
Balsamic Vinegar Glaze, Bay Leaves, Beans - Green, Beef Trimmings - Boneless Beef Chuck Roll, Beef bone marrow, Carrots, Celery, Corn Starch, Erythritol, Garlic - Fresh, Herb - Rosemary - Fresh, Herb - Thyme - Fresh, Mini Yukon Gold potatoes, Mustard - Dijon, Oil - Olive, Oil - Sesame, Oil - Sunflower, Onion - Yellow, Parsley - Bunch - Fresh, Salt - Coarse - Kosher, Seed - Sesame, Spice - Pepper - Black - Ground, Tip Sirloin Steak, Tomato Paste, Vinegar - Apple Cider, Water, Wine - Red, Worcestershire Sauce
Nutritional Information
Macros Information
Calories (kcal)
718.43
Protein (g)
82.03
Carbohydrates (g)
46.49
Total Fats (g)
19.49
Saturated Fats (g)
6.31
Polyunsaturated fats (g)
1.32
Fibre (g)
7.51
Sugar (g)
7.22
Cholesterol (mg)
186.6
Sodium (mg)
665.89
Net Carbs
38.98
How to prepare
Microwave
Heat it up for 3 min
Oven bake
350 - 375°F
for 10 - 15 min
for 10 - 15 min
Storage
Keep it refrigerated
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