Chinese beef stir-fry built for serious performance. Sliced sirloin is marinated, then wok-seared until golden and tossed with crisp bell peppers, broccoli, and carrots in a savoury sesame-soy sauce thickened just enough to coat every piece. It sits alongside brown rice folded with steamed carrots and broccoli, plus tender green beans roasted with golden garlic. Each component is portioned to fuel training and recovery without weighing you down.

Tip sirloin steak, brown rice, green beans, broccoli, carrots, yellow onion, green bell peppers, red bell peppers, fresh garlic, ginger paste, soy sauce, rice vinegar, sunflower oil, sesame oil, cornstarch, erythritol, kosher salt, black pepper.

Soy, wheat, sesame, sulphites.