Carne Asada built for performance. Tip sirloin steak is brushed with yellow mustard, seasoned with garlic, onion, oregano, and cayenne, then marinated for 12 hours before a slow 24-hour sous-vide cook that locks in tenderness. Sliced and finished with salsa roja, the steak sits alongside herb roasted yellow potatoes tossed with rosemary and thyme, plus oven-roasted Asian mixed vegetables with green beans, mushrooms, cauliflower, red bell pepper, and cabbage finished in sesame oil and soy sauce. A serious plate that earns its spot in a pro athlete's rotation.

Tip sirloin steak, yellow potato, green cabbage, carrots, cauliflower, green beans, red bell peppers, brown mushrooms, fresh garlic, ginger paste, sunflower oil, sesame oil, soy sauce, Worcestershire sauce, yellow mustard, dried oregano, dried rosemary, dried thyme, granulated onion, granulated garlic, kosher salt, black pepper, cayenne pepper.

Soy, wheat, sesame, mustard, fish.