Ground turkey bolognese built on a slow-simmered foundation of crushed tomatoes, red wine, and Worcestershire sauce. The turkey browns with aromatic garlic, yellow onion, carrot, and celery before the sauce reduces over two hours into something rich and deeply savoury. Fresh basil and dried oregano round out the flavour. It arrives alongside garlic and parsley quinoa pasta and roasted lemon zucchini, giving you a complete plate that fits right into a performance-driven routine.

Ground turkey, crushed tomatoes, diced tomatoes, chicken stock, quinoa pasta, zucchini, carrots, onion, celery, tomato paste, olive oil, fresh garlic, fresh basil, fresh parsley, dried oregano, red wine, Worcestershire sauce, lemon juice, erythritol, kosher salt, black pepper.

Fish, sulphites.