Seasoned ground chicken seared on the griddle, then tossed with sautéed onion, carrot, and broccoli in a glossy teriyaki glaze finished with green onions and sesame seeds. The vegetables stay crunchy, giving each bite texture against the savoury, ginger-laced chicken. On the side, spicy sweet potato baked until tender and paprika-roasted cauliflower round out a substantial plate built for recovery and performance. Every component is chef-crafted and nutritionist-approved, ready to eat in minutes.

Ground chicken, sweet potato, broccoli, cauliflower, carrots, yellow onion, green onion, fresh garlic, ginger paste, teriyaki sauce, sesame oil, sunflower oil, lemon juice, sesame seeds, granulated garlic, paprika, dried oregano, red chili flakes, black pepper, kosher salt, corn starch, baking powder.

Wheat, soy, sesame.