Orange Ground Chicken & Veggies
Tangy orange-glazed ground chicken over white rice with a veggie medley.
Dairy Free
Halal
Description
Ground chicken browned on the griddle with fresh garlic, ginger, and crisp vegetables, all tossed in a vibrant orange sauce built from fresh-squeezed orange juice, rice vinegar, and a touch of red chili. The sauce thickens around every piece, leaving a glossy, tangy coat with gentle heat. Fluffy white rice rounds out the plate alongside a steamed and sautéed veggie medley of broccoli, carrots, green beans, and bell peppers. A bright, satisfying meal built for athletes who refuse to eat boring food.
Ingredients
Ground chicken, long grain white rice, broccoli, red bell peppers, green bell peppers, carrots, green beans, yellow onion, green onion, red onion, fresh garlic, ginger paste, fresh orange juice, soy sauce, rice vinegar, sunflower oil, sesame seeds, corn starch, erythritol, red chili pepper, kosher salt, black pepper.
Soy, wheat, sesame, sulphites.
Nutritional Information
Macros Information
Calories (kcal)
541.02
Protein (g)
49.39
Carbohydrates (g)
42.30
Total Fats (g)
15.74
Saturated Fats (g)
2.39
Polyunsaturated fats (g)
1.74
Fibre (g)
4.01
Sugar (g)
8.91
Cholesterol (mg)
186.15
Sodium (mg)
1115.74
Net Carbs
38.29
How to prepare
Microwave
Heat it up for 3 min
Oven bake
350 - 375°F
for 10 - 15 min
for 10 - 15 min
Storage
Keep it refrigerated
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