This grilled beef patty is loaded with sautéed brown mushrooms, sun-dried tomatoes, and tomato paste folded right into the meat for deep, savoury intensity in every bite. Crosshatch-seared on the grill and oven-finished, the burger develops a caramelised crust while staying juicy inside. Alongside it, tender steamed eggplant is tossed in a bright pomodoro sauce with garlic and oregano. Roasted lemon zucchini rounds out the plate with a clean, citrus-kissed finish. A bold, satisfying meal built for performance.

Lean ground beef, brown mushrooms, eggplant, zucchini, tomato, yellow onion, sun-dried tomatoes, tomato paste, olive oil, sunflower oil, fresh garlic, lemon juice, soy sauce, granulated garlic, dried oregano, black pepper, kosher salt.

Wheat, soy.