A hearty shepherd's pie built on a base of seasoned lean ground beef sautéed with onion, garlic, celery, and carrot, then simmered with beef stock, tomato paste, Worcestershire sauce, fresh rosemary, and thyme. Roasted sweet potato mash crowns the top, baked until golden. On the side, oven-roasted Asian mixed vegetables bring a different texture altogether: cauliflower florets, green beans, carrots, mushrooms, cabbage, and red bell pepper finished with sesame oil and soy sauce. A substantial plate designed to fuel serious training days.

Lean ground beef, beef stock, sweet potato, carrots, green cabbage, cauliflower, brown mushrooms, green beans, corn, green peas, red bell peppers, celery, onion, tomato paste, soy sauce, Worcestershire sauce, sesame oil, sunflower oil, fresh garlic, ginger paste, fresh rosemary, fresh thyme, cornstarch, kosher salt, black pepper.

Soy, wheat, sesame, fish, sulphites.