Oven-roasted salmon topped with a bright sauce of capers, lemon juice, Dijon mustard, and fresh parsley. The fillet is seasoned simply with salt and pepper, then roasted until tender and flaky. Alongside, julienned green and red cabbage, carrots, and onions are sautéed with garlic and finished with fresh cilantro. Fluffy long grain white rice rounds out the plate, making this a complete meal built for serious training days.

Salmon fillet, long grain white rice, green cabbage, red cabbage, carrots, yellow onion, red onion, fresh cilantro, fresh parsley, capers, fresh garlic, lemon juice, Dijon mustard, olive oil, sunflower oil, kosher salt, black pepper.

Fish, mustard, sulphites.