Lemon Capers Salmon
Lemon Dijon salmon with rice and red cabbage
Dairy Free
Gluten Free
Nut Free
Soy Free
Description
A lighter take on the classic, this salmon with lemon and capers pairs with rice, cabbage, and herbs for a fresh, balanced dish. Perfect for athletes seeking omega-rich energy and long-lasting endurance.
Ingredients
Salmon fillet, lemon juice, capers, Dijon mustard, red and yellow onions, garlic, cabbage, red cabbage, cilantro, long grain white rice, parsley, olive oil, sunflower oil, kosher salt, black pepper, water.
Nutritional Information
Macros Information
Calories (kcal)
718.50
Protein (g)
56.07
Carbohydrates (g)
21.36
Total Fats (g)
44.51
Saturated Fats (g)
7.41
Polyunsaturated fats (g)
11.49
Fibre (g)
2.91
Sugar (g)
5.01
Cholesterol (mg)
151.85
Sodium (mg)
385.12
Net Carbs
18.45
How to prepare
Microwave
Heat it up for 3 min
Oven bake
350 - 375°F
for 10 - 15 min
for 10 - 15 min
Storage
Keep it refrigerated
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