Oven-roasted salmon topped with a bright sauce of chopped capers, lemon juice, Dijon mustard, and fresh parsley, simmered until slightly reduced for concentrated flavour. Alongside it, slow-roasted sweet potato mash blended until velvety smooth, plus sautéed brown mushrooms, kale, and red onion seasoned simply with salt and black pepper. Every component is built to fuel serious training without sacrificing taste. A substantial, nutrient-dense plate designed for the demands of a pro athlete's routine.

Salmon fillet, sweet potato, brown mushrooms, kale, red onion, yellow onion, garlic, capers, parsley, lemon juice, Dijon mustard, olive oil, sunflower oil, kosher salt, black pepper.

Fish, mustard, sulphites.