Salmon fillets marinated in a fragrant blend of fresh rosemary, thyme, parsley, and garlic, then oven-baked until tender and flaky. Alongside, sweet potato slices are caramelized with maple syrup and a hint of nutmeg for a naturally sweet, roasted finish. Fire-roasted cherry tomatoes tossed with sautéed corn, red onion, and bright cilantro-lemon flavours round out the plate. Built for the demands of serious training, this meal delivers on both substance and flavour.

Salmon fillet, sweet potato, corn, cherry tomatoes, red onion, fresh rosemary, fresh thyme, fresh cilantro, fresh parsley, fresh garlic, lemon juice, olive oil, sunflower oil, maple syrup, dried oregano, paprika, kosher salt, black pepper.