Garlic Herb Salmon
Garlic herb salmon with quinoa and kale.
Dairy Free
Gluten Free
Nut Free
Soy Free
Ingredients
Salmon fillet, carrots, kale, quinoa, cherry tomatoes (“quina”), red onion, lemon juice, maple syrup, apple cider vinegar, sunflower oil, olive oil, garlic, fresh parsley, fresh rosemary, dried oregano, fresh thyme, red chili flakes, paprika, kosher salt, black pepper, water.
Nutritional Information
Macros Information
Calories (kcal)
656.74
Protein (g)
57.56
Carbohydrates (g)
26.22
Total Fats (g)
34.93
Saturated Fats (g)
6.24
Polyunsaturated fats (g)
11.06
Fibre (g)
3.81
Sugar (g)
10.43
Cholesterol (mg)
151.85
Sodium (mg)
253.58
Net Carbs
22.41
How to prepare
Microwave
Heat it up for 3 min
Oven bake
350 - 375°F
for 10 - 15 min
for 10 - 15 min
Storage
Keep it refrigerated
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