Salmon fillets baked gently and finished with a vibrant Amalfitana sauce of roasted cherry tomatoes, kalamata olives, capers, fresh parsley, and a bright squeeze of lemon. Alongside, yellow potatoes are herb-roasted with rosemary, thyme, and oregano until golden and crisp at the edges. Ginger soy broccoli rounds out the plate with sesame oil and a savoury, slightly sweet warmth. Built for the demands of a pro athlete meal box, this is a plate you will genuinely look forward to after a hard session.

Salmon fillet, yellow potato, broccoli, cherry tomatoes, kalamata olives, capers, fresh parsley, fresh garlic, ginger paste, dried oregano, dried rosemary, dried thyme, lemon juice, olive oil, sesame oil, sunflower oil, soy sauce, black pepper, kosher salt.

Fish, soy, wheat, sesame.