Turkish Kebab
Mediterranean chicken kebab with spiced rice and roasted veggies
Gluten Free
Nut Free
Soy Free
Description
Juicy Greek yogurt–marinated chicken thighs grilled with Middle Eastern spices, tomato, and cinnamon. Served with red rice and roasted vegetables, it’s a balanced, high-protein dish perfect for refueling after intense sessions.
Ingredients
Chicken Thigh Skinless Boneless, Eggplant, Garlic - Fresh, Granulated Garlic, Herb - Basil, Herb - Oregano - Dried, Lemon Juice, Oil - Olive, Oil - Sunflower, Onion - Yellow, Parboiled Rice, Parsley - Bunch - Fresh, Red Bell Peppers, Red Rice, Rice - Brown, Salt - Coarse - Kosher, Spice - Cinnamon - Ground, Spice - Cumin - Ground, Spice - Pepper - Black - Ground, Spice - Red Chili Flakes, Spices - Paprika, Sugar - Granulated - White, Tomato - Crushed - Canned, Tomato - Diced - Canned, Tomato Paste, Tumeric, Water, Yogurt - Plain Greek 0%
Nutritional Information
Macros Information
Calories (kcal)
628.98
Protein (g)
66.36
Carbohydrates (g)
25.23
Total Fats (g)
31.18
Saturated Fats (g)
7.78
Polyunsaturated fats (g)
6.24
Fibre (g)
4.06
Sugar (g)
4.82
Cholesterol (mg)
229.95
Sodium (mg)
572.36
Net Carbs
21.16
How to prepare
Microwave
Heat it up for 3 min
Oven bake
350 - 375°F
for 10 - 15 min
for 10 - 15 min
Storage
Keep it refrigerated
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