Thai Curry Chicken
Thai curry chicken with coconut milk and rice.
Dairy Free
Gluten Free
Soy Free
Description
Chicken breast simmered in coconut milk with red curry paste, basil, and cilantro. Served with long grain rice, carrots, and peppers. A fragrant, high-protein prepared meal built for recovery. Dairy-free, gluten-free, and soy-free.
Ingredients
Nutritional Information
Macros Information
Calories (kcal)
722.67
Protein (g)
71.50
Carbohydrates (g)
31.67
Total Fats (g)
36.10
Saturated Fats (g)
13.07
Polyunsaturated fats (g)
6.30
Fibre (g)
2.63
Sugar (g)
5.68
Cholesterol (mg)
243
Sodium (mg)
1367.14
Net Carbs
29.04
How to prepare
Microwave
Heat it up for 3 min
Oven bake
350 - 375°F
for 10 - 15 min
for 10 - 15 min
Storage
Keep it refrigerated
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