Chicken thighs marinated for 12 hours in olive oil, lemon juice, garlic, oregano, and paprika, then grilled and finished in the oven until perfectly cooked through. Each piece is drizzled with fresh lemon juice and olive oil before serving. Alongside, golden roasted yellow potatoes seasoned with turmeric sit next to oven-roasted broccoli tossed with sautéed garlic, yellow onion, and brown mushrooms. A generous, flavour-packed plate built for serious training days.

Chicken thigh, yellow potato, broccoli, brown mushrooms, onion, chicken stock, olive oil, sunflower oil, lemon juice, garlic, paprika, turmeric, oregano, black pepper, kosher salt.