Tender chicken thighs marinated overnight in a honey garlic glaze with sesame, soy, and ginger, then grilled and oven-finished until caramelized and rich. The sauce clings to every piece, balanced by a bright squeeze of lemon and a scattering of sesame seeds and fresh green onion. Alongside, fluffy couscous is tossed with sautéed red onion, bell peppers, zucchini, and eggplant, finished with olive oil and lemon. Oven-roasted carrots round out a satisfying plate built for serious training days.

Chicken leg, couscous, zucchini, eggplant, red bell peppers, green bell peppers, carrots, onion, garlic, sesame sauce, soy sauce, apple cider vinegar, olive oil, sunflower oil, sesame oil, sesame seeds, honey, maple syrup, lemon juice, corn starch, fresh parsley, ginger, kosher salt, black pepper.

Wheat, soy, sesame, sulphites.