Tender chicken leg, seared and slow-cooked with garlic, cumin, paprika, and fresh cilantro until it pulls apart effortlessly. A sofrito of diced tomatoes, bell peppers, and red onion builds a rich Cuban-style sauce around every strand. Alongside, yellow potatoes are mashed with olive oil, fresh parsley, and garlic for a smooth, herb-flecked base. Steamed broccoli finished in a bright lemon and apple cider vinaigrette rounds out the plate with a clean, tangy contrast.

Chicken leg, yellow potato, diced tomatoes, broccoli, carrots, green bell peppers, red bell peppers, chicken stock, red onion, yellow onion, green onion, tomato paste, olive oil, sunflower oil, fresh garlic, fresh cilantro, fresh parsley, lemon juice, Dijon mustard, apple cider vinegar, paprika, ground cumin, dried coriander, garlic powder, black pepper, kosher salt.

Mustard, sulphites.