Al pastor chicken thighs marinated in a bold blend of guajillo chilli, annatto paste, chipotle in adobo, pineapple juice, cumin, and cinnamon, then grilled and oven-baked until tender. Alongside sits arroz rojo, a Mexican-style brown rice simmered with diced tomato, bell peppers, and smoked paprika. Steamed cauliflower finished in a bright lemon and fresh parsley vinaigrette rounds out the plate. Built for the demands of serious training, every component delivers real flavour without compromise.

Chicken thigh, brown rice, cauliflower, red bell peppers, green bell peppers, yellow onion, diced tomatoes, annatto paste, pineapple juice, chipotle chili in adobo, guajillo chili, fresh garlic, fresh parsley, olive oil, sunflower oil, apple cider vinegar, lemon juice, smoked paprika, paprika, cumin, dried oregano, cinnamon, cayenne pepper, black pepper, erythritol, kosher salt.

Sulphites.