Brined for fourteen hours and grilled with a crosshatch sear, this chicken breast arrives in a slow-simmered tomato basil sauce built on crushed tomatoes, fresh basil, paprika, and a touch of chili flakes. Alongside it, fluffy couscous is tossed with roasted bell peppers, zucchini, and eggplant, then brightened with lemon juice and olive oil. A julienned cabbage, carrot, and red onion sauté finished with fresh cilantro rounds out the plate. Every component is chef-crafted and nutritionist-approved, ready to eat in minutes.

Chicken breast, crushed tomatoes, diced tomatoes, green cabbage, red cabbage, zucchini, eggplant, red bell peppers, green bell peppers, carrots, couscous, yellow onion, red onion, chicken broth concentrate, tomato paste, olive oil, sunflower oil, garlic, fresh cilantro, fresh basil, fresh parsley, lemon juice, paprika, red chili flakes, bay leaves, sugar, salt, black pepper.