Peri peri chicken breast marinated overnight in a fiery blend of red chili, garlic, lemon juice, and fresh thyme, then grilled with crosshatch char marks before finishing in the oven until juicy and tender. Alongside it, spicy roasted sweet potato brings earthy heat, while seared zucchini and red peppers are paired with steamed snow peas for a bright, crisp contrast. Every component is built around the kind of fuel a serious training schedule demands. Chef-crafted and nutritionist-approved, this is a plate that delivers on both flavour and function.

Chicken breast, sweet potato, red bell peppers, zucchini, snowpeas, red onion, red chili pepper, garlic, sunflower oil, lemon juice, white vinegar, erythritol, paprika, red chili flakes, dried oregano, fresh thyme, kosher salt, black pepper.