Lemon Herb Chicken Breast
Lemon-thyme chicken with sweet potato and balsamic glaze
Dairy Free
Nut Free
Soy Free
Description
A bright and energizing lemon herb chicken finished with a touch of balsamic glaze and maple syrup. Paired with mushrooms, sweet potato and herbs, it’s a high-protein, slow-carb meal that boosts glycogen recovery and supports lean muscle performance.
Ingredients
Balsamic Vinegar, Brown Mushrooms, Cajun Seasoning, Chicken Breast (skinless), Cilantro - Fresh, Garlic - Fresh, Herb - Thyme - Fresh, Lemon Juice, Maple Syrup, Oil - Olive, Oil - Sunflower, Onion - Green, Onion - Yellow, Parsley - Bunch - Fresh, Salt - Coarse - Kosher, Spice - Pepper - Black - Ground, Sweet Potato, Vinegar - Apple Cider, Water
Nutritional Information
Macros Information
Calories (kcal)
586.73
Protein (g)
61.88
Carbohydrates (g)
31.98
Total Fats (g)
23.75
Saturated Fats (g)
3.78
Polyunsaturated fats (g)
2.51
Fibre (g)
4.94
Sugar (g)
11.88
Cholesterol (mg)
186.15
Sodium (mg)
563.75
Net Carbs
27.04
How to prepare
Microwave
Heat it up for 3 min
Oven bake
350 - 375°F
for 10 - 15 min
for 10 - 15 min
Storage
Keep it refrigerated
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