Lemon Herb Chicken Breast
Lemon herb grilled chicken with roasted potatoes and gochujang napa cabbage.
Spicy Meal
Dairy Free
Halal
Description
Grilled chicken breast marinated for 12 hours in lemon juice, fresh cilantro, parsley, and garlic, then roasted low and slow until juicy and tender. Alongside it, seasoned yellow potatoes baked until soft, and crisp napa cabbage sautéed with ginger and green onion, then tossed in a bright dressing of rice vinegar, sesame oil, gochujang, and toasted sesame seeds. Every component brings something distinct to the plate. Built for the pro athlete meal box, this is serious fuel that actually delivers on flavour.
Ingredients
Chicken breast, napa cabbage, yellow potato, green onion, yellow onion, red chili pepper, fresh cilantro, fresh parsley, garlic, ginger paste, gochujang, soy sauce, rice vinegar, sesame oil, sunflower oil, sesame seeds, paprika, black pepper, erythritol, kosher salt.
Soy, wheat, sesame, sulphites.
Nutritional Information
Macros Information
Calories (kcal)
643.47
Protein (g)
65.02
Carbohydrates (g)
39.84
Total Fats (g)
26.22
Saturated Fats (g)
3.84
Polyunsaturated fats (g)
2.66
Fibre (g)
7.45
Sugar (g)
2.78
Cholesterol (mg)
186.15
Sodium (mg)
713.88
Net Carbs
32.39
How to prepare
Microwave
Heat it up for 3 min
Oven bake
350 - 375°F
for 10 - 15 min
for 10 - 15 min
Storage
Keep it refrigerated
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