Grilled tofu seasoned with garlic and ginger, charred on both sides and finished with a glossy yakitori glaze. Alongside it, rice noodles tossed in a savoury sauce with green onions and toasted sesame seeds. Balsamic glazed green beans and carrots round out the plate, dressed with apple cider vinegar and sesame. Every component is built for bold flavour, not compromise. A vegan meal that actually delivers something worth sitting down for.

Extra firm tofu, rice noodles, green beans, carrots, green onion, fresh garlic, soy sauce, sesame oil, sesame seeds, balsamic vinegar glaze, apple cider vinegar, rice vinegar, granulated garlic, ginger powder, erythritol, corn starch, kosher salt, black pepper.

Soy, wheat, sesame, sulphites.