Hearty chickpeas simmered in a rich tomato sauce with crushed and diced tomatoes, fresh basil, paprika, and a touch of chili flakes, then folded together with wilted spinach. Alongside, oven-roasted potatoes baked until tender and golden sit next to a bright sauté of julienned green and red cabbage, carrots, and onion finished with fresh cilantro. Every component is built from whole, plant-based ingredients with layers of real flavour. A satisfying vegan plate that fits right into your week.

Chickpeas, yellow potato, crushed tomatoes, diced tomatoes, green cabbage, red cabbage, carrots, spinach, yellow onion, garlic, tomato paste, olive oil, sunflower oil, fresh cilantro, fresh basil, paprika, red chili flakes, black pepper, kosher salt.