Golden-browned tofu and sautéed brown mushrooms come together in a classic trifolati preparation, finished with white wine, fresh thyme, lemon juice, and a touch of chili flake. The herb mashed potatoes are whipped smooth with olive oil and fresh garlic, giving them a rich, velvety texture without any dairy. On the side, tender green beans are tossed with roasted garlic for a savoury crunch. Every component is built on whole, plant-forward ingredients that make this plate satisfying from the first bite to the last.

Extra firm tofu, yellow potato, green beans, brown mushrooms, yellow onion, green onion, fresh parsley, fresh thyme, lemon juice, white wine, olive oil, sunflower oil, fresh garlic, garlic powder, red chili flakes, black pepper, kosher salt.

Sulphites, soy.