Grilled extra-firm tofu glazed in a rich Thai satay sauce built from coconut milk, smooth peanut butter, and red curry paste, then finished in the oven until caramelized. It sits alongside a tri-grain wild rice blend of brown, red, and parboiled rice that's been stir-fried with garlic and onion for added depth. Steamed green beans tossed with roasted garlic, lemon juice, and black pepper round out the plate. A satisfying vegan meal with bold Southeast Asian flavour from start to finish.

Extra firm tofu, parboiled rice, brown rice, red rice, green beans, yellow onion, coconut milk, peanut butter, red curry paste, fresh garlic, ginger paste, soy sauce, sunflower oil, lemon juice, fresh cilantro, fresh parsley, erythritol, kosher salt, black pepper, vegetable stock.

Peanuts, soy, wheat.