Thai Mushroom Curry
Thai mushroom curry with coconut milk and rice.
Dairy Free
Gluten Free
Soy Free
Halal
Description
Button mushrooms simmered with red curry paste, coconut milk, basil, and cilantro, served with mixed rice, beans, and peppers. A fragrant, plant-based prepared meal that’s dairy-free, gluten-free, and soy-free.
Ingredients
Parboiled rice, red rice, brown rice, green beans, carrots, red bell peppers, green bell peppers, button mushrooms, red onion, yellow onion, garlic, tomato paste, coconut milk, vegetable stock, red curry paste, olive oil, sunflower oil, ginger paste, lemon juice, fresh basil, fresh parsley, fresh cilantro, dried oregano, curry powder, erythritol, kosher salt, black pepper.
Nutritional Information
Macros Information
Calories (kcal)
214.13
Protein (g)
7.87
Carbohydrates (g)
30.64
Total Fats (g)
7.71
Saturated Fats (g)
3.94
Polyunsaturated fats (g)
0.25
Fibre (g)
7.53
Sugar (g)
4.22
Sodium (mg)
101.09
Net Carbs
23.11
How to prepare
Microwave
Heat it up for 3 min
Oven bake
350 - 375°F
for 10 - 15 min
for 10 - 15 min
Storage
Keep it refrigerated
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