Seasoned Beyond Meat seared on the grill and chopped to a savoury crumble, then tossed with sautéed bell peppers, onion, garlic, and tomato paste for a hearty vegan taco filling packed with cumin and chilli warmth. Alongside, fried brown rice gets a quick stir with crisp vegetables, soy sauce, and a touch of sesame oil. A bright Mexican corn salad rounds out the plate, steamed kernels mixed with jalapeño, crunchy peppers, and a lemon-cilantro vinaigrette. Every component is chef-crafted and ready to eat in minutes.

Brown rice, Beyond Meat, green beans, carrots, corn, green peas, red bell peppers, green bell peppers, yellow onion, red onion, green onion, jalapeño pepper, tomato paste, soy sauce, olive oil, sunflower oil, sesame oil, fresh cilantro, fresh garlic, lemon juice, chilli powder, ground cumin, paprika, black pepper, kosher salt.

Soy, wheat, sesame.